Silage is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage process is called ensilage, ensiling or silaging. Silage is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain).
There are no reviews yet.